Summer Fruit PanzanellaSummer Fruit Panzanella
Summer Fruit Panzanella
Summer Fruit Panzanella
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Recipe - Gourmet Garage Corporate
SummerFruitPanzanella.jpg
Summer Fruit Panzanella
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Calories138
Ingredients
3 slices thin-sliced organic white brea, cut into 1-inch pieces
2 tbs granulated sugar, divided
1 tbs unsalted butter, melted
1/4 tsp ground cinnamon
1 medium peach, pitted and chopped
1 cup hulled and quartered strawberries
1/2 cup blueberries
2 tsp chopped fresh mint
Directions

1. Preheat oven to 350°. In medium bowl, gently stir bread, 1 tablespoon sugar, butter and cinnamon until just combined; spread on rimmed baking pan. Bake 10 minutes or until bread is lightly browned and toasted; cool.

 

2. In medium bowl, stir peach, strawberries, blueberries, mint and remaining 1 tablespoon sugar; let stand 15 minutes. Fold in bread; serve immediately. Makes about 5 cups.

 

Nutritional Information
  • Approximate nutritional values per serving:
  • 4 g (2g Saturated) Fat
  • 8 mg Cholesterol
  • 99 mg Sodium
  • 25 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 7 g Added Sugars
  • 3 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
138
Calories

Shop Ingredients

Makes 4 servings
3 slices thin-sliced organic white brea, cut into 1-inch pieces
Not Available
2 tbs granulated sugar, divided
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
$6.39$0.27/oz
1 tbs unsalted butter, melted
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz
$4.99$0.62/oz
1/4 tsp ground cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
1 medium peach, pitted and chopped
Yellow Tree-Ripe Peach, 1 ct, 6 oz
Yellow Tree-Ripe Peach, 1 ct, 6 oz
$2.25 avg/ea$5.99/lb
1 cup hulled and quartered strawberries
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$6.99$0.44/oz
1/2 cup blueberries
Fresh Blueberries, 18 oz
Fresh Blueberries, 18 oz
$12.99$0.72/oz
2 tsp chopped fresh mint
Fresh Mint, 1 each
Fresh Mint, 1 each
$3.99

Nutritional Information

  • Approximate nutritional values per serving:
  • 4 g (2g Saturated) Fat
  • 8 mg Cholesterol
  • 99 mg Sodium
  • 25 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 7 g Added Sugars
  • 3 g Protein

Directions

1. Preheat oven to 350°. In medium bowl, gently stir bread, 1 tablespoon sugar, butter and cinnamon until just combined; spread on rimmed baking pan. Bake 10 minutes or until bread is lightly browned and toasted; cool.

 

2. In medium bowl, stir peach, strawberries, blueberries, mint and remaining 1 tablespoon sugar; let stand 15 minutes. Fold in bread; serve immediately. Makes about 5 cups.